Keep Your Bouquet Fresh

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1. Cut each stem at a ¼-inch angle before placing them in water.

2. Remove any leaves that would sit below the water line to prevent bacteria growth.

3. Fill your vase with fresh, cool water and add a few ice cubes.

4. Add half of the flower food packet to the water.

5. Arrange your bouquet in the vase and enjoy!

6. After 3 days, discard the old water, recut the stems, refill the vase with fresh water and ice, and add the remaining flower food.

7. Remove any dead or wilted flowers to keep your bouquet looking its best and extend its life.

8. Insider tip: For extra freshness, place your bouquet in the fridge overnight.

9. Don’t forget to bring back your jar next time (keep the sticker attached) to receive 10% off your next bouquet purchase!